AN UNBIASED VIEW OF HERBAL INCENSE SPICE

Incense with the Eastern Orthodox Christian monastic tradition on Mount Athos is produced by powdering frankincense or fir resin, mixing it with vital oils. Floral fragrances are the most typical, but citrus for instance lemon isn't uncommon. The incense combination is then rolled out into a slab close to one centimetre (0.Browse our number of herb